Baby monkfish with squid and mango noodles
”Ajoarriero” (local cod dish) with grilled lobster
Cod barbs with clams
Hake with clams and prawns in green sauce
Grilled hake with piquillo pepper cream
Sautéed baby squid on a sweet onion bed
Roast neck of hake with potatoes
Our special crystallised cod

Sirloin steak with garnish
Sirloin steak with foie in Port sauce
Stewed ox tail and sage
Charcoal-grilled T-bone ox steak
A taste of three sirloins: beef, venison and Iberian ham
Leg of venison with wild mushrooms, chick pea and cauliflower cream
Roast loin of venison with redcurrant sauce
Our special charcoal-grilled duck drumstick
Fresh grilled foie and fruit

Basque gateau, cinnamon juice and hot chocolate foam
Ultzama junket
Brûlée with strawberry sauce and dairy ice cream
Tiramisu log, white chocolate festival and caramel ice cream
Cold rhubarb compote on fruit salad,
strawberry juice and chocolate
Pineapple sorbet with “mixed” cup and sharp chocolate
Praline soufflé, amarena sauce, yoghourt sorbet and raspberry cream
Green cheesecake with raspberry sorbet,
straciatella and mango foam

Selection of traditional fries
Spare ribs of lamb with French fries
Chocolate basket with homemade ice creams