Welcome to the Castillo de Gorraiz Restaurant
This is our seasonal cooking 
You choose one dish from our “To start” selection,
one dish from our “To continue…” selection
and one dish from our “And to finish” selection

Bread, VAT and our affection are included.

Acorn-fed Iberian ham D.O. “Los Pedroches” and padrón peppers
(8€ supplement on the menu)

Foie gras mi-cuit terrine with black sesame, caramelised provolone and raspberry freeze
(8€ supplement on the menu)

Whole lobster, crab salad and salmorejo
(15€ supplement on the menu)

Tomato with its pilpil and burrata with ham

Rías Baixas shellfish salad with cider vinegar

Grilled vegetables, romesco and balsamic

Sea bass, scallop and octopus ceviche with red endive curls and boletus

Juicy clam rice with baby squid and aioli air

Wild pigeon and Ulzama mushroom cannelloni

Cocotte of egg at 62º with Ultzama wild mushrooms and truffled potato foam

Fresh pasta, boletus, périgourdine cream and golden foie gras


* Individual dishes, 20 € + supplement (where applicable).

Fish of the day

Roast scallop, sea urchin curd and garden treasures with radicchio air

Grilled octopus, Iberian pork jowl and creamy cachelo potatoes

Griddled baby squid, sweet shallot, roast celeriac and aioli foam

Grilled turbot, wild asparagus and courgette stuffed with cod brandade
(3€ supplement on the menu)
Duck magret à l'orange

Slow-roast lamb roll, nuts and coleslaw

Seared foie gras, farmhouse apple cream and baby vegetables
(3€ supplement on the menu)

Grilled beef tenderloin, pea and basil pesto and red berry sauce
(3€ supplement on the menu)

Iberian pork presa, Rioja-style potato and grape sauce


* Individual dishes, 25 € + supplement (where applicable).

Fresh
Violet & Blackberry

Crunch
Almond pantxineta with Ultzama curd ice cream and cocoa sauce

Surprising
A sweet burger… everything about it will surprise you: chocolate, fruit and more…

Classic
Caramelised torrija, almond tuile and Oreo ice cream with Chips Ahoy

Tropical
Caribbean Crunch: passion fruit, mango, pistachio and hazelnut

Trompe-l'œil
Apricot cheesecake, Milagro cherry stone and lemon-peel ice cream


* Individual dishes, 12 €.

Assorted fritters
Lamb ribs with chips
Chocolate tulip with ice cream and a lollipop

Bread, water and soft drinks included

Special aperitif
Lobster and crab salad with salmorejo
Fried egg with bacon, potatoes and Ultzama wild mushrooms
Griddled baby squid, sweet shallot, roast celeriac and aioli foam
Suckling lamb roll, parmentier and pak choi
Chup Gorraiz
Caribbean Crunch Passion fruit, mango, pistachio and hazelnut


Bread and water included.
Wine not included.
See the wine list.