D.O. “LOS PEDROCHES” BELLOTA IBERIAN HAM AND PADRÓN PEPPERS
25€

TERRINE OF MI-CUIT FOIE WITH BLACK SESAME SEEDS, CARAMELIZED PROVOLONE CHEESE AND RASPBERRY SORBET
22€

WHOLE LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
39€
Tomato and mozzarella with its Arbequina pil-pil and peanuts
20€

Tataki of bonito, teriyaki, spring onion with jelly and sesame
24€

SEA BASS, SCALLOP AND OCTOPUS CEVICHE WITH RED CHICORY SHAVINGS AND PENNY BUN MUSHROOMS
22€

AIOLI-SCENTED CLAM AND BABY SQUID RISOTTO
21€

Wild pigeon cannelloni and Ulzama mushrooms
18€

KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
20 €

62º EGG WITH MUSHROOMS EN COCOTTE, CREAMY POTATOES AND TRUFFLES
20 €

 

FISH OF THE DAY
24€

ROASTED SCALLOP, SEA URCHIN CURD AND ITALIAN CHICORY-SCENTED VEGETABLES
20€

GRILLED OCTOPUS, IBERIAN PORK JOWL AND CREAMY BOILED POTATOES
22€

GRILLED BABY SQUID, CARAMELIZED SHALLOTS, ROASTED CELERIAC AND AIOLI MOUSSE
22€

Mellow salmon, red wine juice and celery cream
21€

Roast lamb roll at low temperature, nuts and cole slaw
22€

SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
28€

Roast suckling pig in its juice, pumpkin cream and lettuce hearts from Tudela
22€

Iberian pork carpaccio, Roman sauce and vegetable chips
21€

Grilled beef chop
45€/kg

 

Fresh
Violet & Blackberry
9€

Bamboo
Tiramisu, creamy chocolate and blackberry sorbet
9€

THE GREAT SURPRISE
A SWEET HAMBURGER… EVERYTHING WILL SURPRISE YOU, CHOCOLATE, FRUIT, ETC.
9€

THE CLASSIC
CARAMELIZED FRENCH TOAST, ALMOND TUILE AND OREO ICE CREAM WITH CHIPS AHOY
9€

Tropical
Caribbean Crunch: Passion, mango, pistachio and hazelnut
9€

TROMPE-L'ŒIL
MILAGRO CHERRY STONE APRICOT CHEESECAKE WITH LEMON ZEST ICE CREAM
9€

ASSORTED FRIED FOODS
LAMB RIBS WITH CHIPS
CHOCOLATE TULIP WITH ICE CREAM AND A LOLLIPOP

BREAD, WATER AND SOFT DRINKS INCLUDED

A SPECIAL APERITIF
LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
Fried egg with bacon, potatoes and Ultzama mushrooms
Grilled baby squid, sweet shallot, roasted celeriac and alioli foam
Sirloin with foie gras with dried apricots and parmentier cream
Chup Gorraiz
Fresh Violet & Blackberry


BREAD AND WATER INCLUDED.
WINE NOT INCLUDED..
SEE THE WINE LIST.