D.O. “LOS PEDROCHES” BELLOTA IBERIAN HAM AND PADRÓN PEPPERS
25€

TERRINE OF MI-CUIT FOIE WITH BLACK SESAME SEEDS, CARAMELIZED PROVOLONE CHEESE AND RASPBERRY SORBET
20€

WHOLE LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
38€
Fresh artichokes from Tudela, beltzas mushrooms from Ultzama, grilled and crispy foie
20€

Borage nest, peas and poached egg
15€

SEA BASS, SCALLOP AND OCTOPUS CEVICHE WITH RED CHICORY SHAVINGS AND PENNY BUN MUSHROOMS
22€

AIOLI-SCENTED CLAM AND BABY SQUID RISOTTO
21€

Wild pigeon cannelloni and Ulzama mushrooms
18€

Grilled vegetables and crispy rye
18€

KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
20 €

62º EGG WITH MUSHROOMS EN COCOTTE, CREAMY POTATOES AND TRUFFLES
20 €

 

FISH OF THE DAY
24€

ROASTED SCALLOP, SEA URCHIN CURD AND ITALIAN CHICORY-SCENTED VEGETABLES
20€

GRILLED OCTOPUS, IBERIAN PORK JOWL AND CREAMY BOILED POTATOES
22€

GRILLED BABY SQUID, CARAMELIZED SHALLOTS, ROASTED CELERIAC AND AIOLI MOUSSE
22€

BONITO FISH TATAKI, TERIYAKI SAUCE, JELLY AND SESAME SPRING ONIONS
21€

CHILINDRON IBERIAN PORK CHEEK WITH VEGETABLE AND ULTZAMA MUSHROOM PISTO
19€

CRUNCHY ROAST BABY LAMB, NUTS AND COLESLAW
21€

SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
24€

Roast suckling pig in its juice, pumpkin cream and lettuce hearts from Tudela
21€

RIB-EYE STEAK, PEPPERS AND CHIPS
23€

IBERIAN SHOULDER STEAK, GRAPE SAUCE AND MINI VEGETABLES
21€

 

Fresh
Violet & Blackberry
9€

Bamboo
Tiramisu, creamy chocolate and blackberry sorbet
9€

THE GREAT SURPRISE
A SWEET HAMBURGER… EVERYTHING WILL SURPRISE YOU, CHOCOLATE, FRUIT, ETC.
9€

THE CLASSIC
CARAMELIZED FRENCH TOAST, ALMOND TUILE AND OREO ICE CREAM WITH CHIPS AHOY
9€

Textures
Amaretto curd with crunchy cocoa and vanilla toffee ice cream
9€

TROMPE-L'ŒIL
MILAGRO CHERRY STONE APRICOT CHEESECAKE WITH LEMON ZEST ICE CREAM
9€

ASSORTED FRIED FOODS
LAMB RIBS WITH CHIPS
CHOCOLATE TULIP WITH ICE CREAM AND A LOLLIPOP

BREAD, WATER AND SOFT DRINKS INCLUDED

A SPECIAL APERITIF
LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
Wild pigeon cannelloni and Ulzama mushrooms
KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
Chup Gorraiz
Fresh Violet & Blackberry


BREAD AND WATER INCLUDED.
WINE NOT INCLUDED..
SEE THE WINE LIST.