Menu
(Saturdays and Sundays)
For Starters
D.O. “LOS PEDROCHES” BELLOTA IBERIAN HAM AND PADRÓN PEPPERS
25€
TERRINE OF MI-CUIT FOIE WITH BLACK SESAME SEEDS, CARAMELIZED PROVOLONE CHEESE AND RASPBERRY SORBET
20€
WHOLE LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
38€
Fresh artichokes from Tudela, beltzas mushrooms from Ultzama, grilled and crispy foie
20€
Borage nest, peas and poached egg
15€
SEA BASS, SCALLOP AND OCTOPUS CEVICHE WITH RED CHICORY SHAVINGS AND PENNY BUN MUSHROOMS
22€
AIOLI-SCENTED CLAM AND BABY SQUID RISOTTO
21€
Wild pigeon cannelloni and Ulzama mushrooms
18€
Grilled vegetables and crispy rye
18€
KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
20 €
62º EGG WITH MUSHROOMS EN COCOTTE, CREAMY POTATOES AND TRUFFLES
20 €
To Continue…
FISH OF THE DAY
24€
ROASTED SCALLOP, SEA URCHIN CURD AND ITALIAN CHICORY-SCENTED VEGETABLES
20€
GRILLED OCTOPUS, IBERIAN PORK JOWL AND CREAMY BOILED POTATOES
22€
GRILLED BABY SQUID, CARAMELIZED SHALLOTS, ROASTED CELERIAC AND AIOLI MOUSSE
22€
BONITO FISH TATAKI, TERIYAKI SAUCE, JELLY AND SESAME SPRING ONIONS
21€
CHILINDRON IBERIAN PORK CHEEK WITH VEGETABLE AND ULTZAMA MUSHROOM PISTO
19€
CRUNCHY ROAST BABY LAMB, NUTS AND COLESLAW
21€
SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
24€
Roast suckling pig in its juice, pumpkin cream and lettuce hearts from Tudela
21€
RIB-EYE STEAK, PEPPERS AND CHIPS
23€
IBERIAN SHOULDER STEAK, GRAPE SAUCE AND MINI VEGETABLES
21€
And To Finish Off...
Fresh
Violet & Blackberry
9€
Bamboo
Tiramisu, creamy chocolate and blackberry sorbet
9€
THE GREAT SURPRISE
A SWEET HAMBURGER… EVERYTHING WILL SURPRISE YOU, CHOCOLATE, FRUIT, ETC.
9€
THE CLASSIC
CARAMELIZED FRENCH TOAST, ALMOND TUILE AND OREO ICE CREAM WITH CHIPS AHOY
9€
Textures
Amaretto curd with crunchy cocoa and vanilla toffee ice cream
9€
TROMPE-L'ŒIL
MILAGRO CHERRY STONE APRICOT CHEESECAKE WITH LEMON ZEST ICE CREAM
9€
VAT INCLUDED
PLEASE ASK FOR OUR ALLERGEN LIST
Kid’s Menu
ASSORTED FRIED FOODS
LAMB RIBS WITH CHIPS
CHOCOLATE TULIP WITH ICE CREAM AND A LOLLIPOP
BREAD, WATER AND SOFT DRINKS INCLUDED
€ 20
VAT INCLUDED
Tasting Menu
All diners at the table
A SPECIAL APERITIF
LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
Wild pigeon cannelloni and Ulzama mushrooms
KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
Chup Gorraiz
Fresh Violet & Blackberry
BREAD AND WATER INCLUDED.
WINE NOT INCLUDED..
SEE THE WINE LIST.
€ 68
VAT INCLUDED
PLEASE ASK FOR OUR ALLERGEN LIST